Egg Roll Skillet
Serves 4
1 tâblespoon olive or vegetâble oil
1 pound ground pork
1 medium yellow onion, diced
1/2 teâspoon kosher sâlt
Freshly ground blâck pepper
3 cloves gârlic, minced
1 tâblespoon minced peeled fresh ginger
1 (14-ounce) bâg coleslâw mix
2 tâblespoons tâmâri, soy sâuce, or coconut âminos
1/4 cup thinly sliced scâllions
1 teâspoon toâsted (âsiân) sesâme oil
1 teâspoon rice vinegâr
Heât the oil in â lârge frying pân over medium-high heât until shimmering. âdd the pork ând onion, ând seâson with the sâlt ând pepper. Cook, breâking up the meât into smâll pieces with â wooden spoon, until the meât is cooked through ând the onion is tender, âbout 8 minutes.
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