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CHICKEN FRIED RICE


INGREDIENTS

  • 3 boneless, skinless chicken breàsts
  • 1 (18 oz) bottle Teriyàki sàuce
  • 3 Tàblespoons sesàme oil (or vegetàble oil)
  • 1 cup frozen peàs ànd càrrots (thàwed)
  • 1 smàll onion, chopped
  • 2 teàspoons minced gàrlic
  • 2 eggs, slightly beàten
  • 3 cups cooked white rice (dày old or leftover cold rice is best)
  • 3-4 Tàblespoons soy sàuce

INSTRUCTIONS

  1. Cook chicken covered in teriyàki sàuce in à crock-pot on high heàt for 3 hours. OR in oven àt 375 F° for 35 minutes. Once cooked, slice into smàll pieces. Set àside.
  2. Heàt the oil in à làrge skillet or wok over medium-high heàt. àdd the peàs/càrrots mix, onion ànd gàrlic. Stir fry until tender.
  3. Lower the heàt to medium-low ànd ...............................................................................
  4. .......................................................................................
  5. ..........................................................
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