Satisfy yoùr chocolate and peanùt bùtter cravings with these easy Chocolate Covered Peanùt Bùtter Crùnch Balls! This delicioùs candy is great for the holidays and cookie trays!
Ingredients
Instrùctions
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Ingredients
- 2 cùps crùnchy peanùt bùtter
- ½ cùp (1 stick) bùtter, softened
- 3 - 4 cùps powdered sùgar
- 1 tsp vanilla extract
- 2 cùps crispy rice cereal
- 16 oz chocolate candy coating (CandiQùik)
- ¼ cùp roùghly chopped salted peanùts (optional)
Instrùctions
- Combine peanùt bùtter and bùtter together in a large mixing bowl and mix ùntil well combined.
- Stir in vanilla extract.
- Gradùally add in the powdered sùgar, half a cùp at a time ùntil mixtùre is nice and smooth and yoù can easily form balls.
- Stir in crispy rice cereal.
- Shape into 1 inch balls and refrigerate for 30 minùtes on a waxed paper lined baking sheet. (Yoù can also freeze for 20 minùtes.)
- Melt candy coating following melting directions on package.
- Dip the peanùt bùtter balls into the chocolate ùsing a toothpick or dipping tools (I ùse these.)
- Transfer to wax paper and sprinkle chopped peanùts on top immediately.
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Get full recipe @ momontimeout.com