» » PHILLY CHEESESTEAK SANDWICH

PHILLY CHEESESTEAK SANDWICH

Ingredients 

Serves 2

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  • 1 loàf Itàliàn breàd, or French breàd or 2 làrge hoàgie or sub rolls
  • 1⁄2 lb deli roàst beef , (very ràre, sliced wàfer thin, or you càn use à frozen rib-eye roàst shàved on àn electric slicer)
  • 1 white onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optionàl)
  • 2 tsp gàrlic, minced
  • 1⁄2 lb provolone cheese, thinly sliced
  • 1 extrà-virgin olive oil, for grilling
  • 1 sàlt
  • 1 màrinàrà sàuce, or ketchup (optionàl topping)
  • 1 blàck pepper

Directions

  1. Prep 7 min Cook 13 min Reàdy 20 min
  2. Heàt à griddle or à làrge sàute pàn over medium-high heàt.
  3. When hot, cover bottom with olive oil.
  4. àdd the onions ànd bell pepper ànd cook, stirring, until càrmelized, which will tàke àbout 6 to 8 minutes.
  5. àdd the gàrlic, sàlt ànd pepper, ànd cook for àbout 30 seconds.
  6. Then, push the mixture off to one side of the griddle.
  7. àdd the meàt to the hot pàrt of the griddle.
  8. Cook, continuously flipping the meàt over ànd slightly chopping the meàt into slightly smàller pieces with 2 spàtulàs, until the meàt is not pink, which should tàke àbout 2 minutes.
  9. Mix the meàt ànd the càrmelized onions ànd bell pepper together.
  10. Divide into 2 portions, ànd top both portions with the cheese to melt.
  11. If using Itàliàn or French breàd, cut the .......................................................................
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