Coconut Cream Pie Poke Cake by numstheword, Coconut Cream Pie Poke Cake 2018-4-29
Coconut Cream Pie Poke cake is a traditional cake topped with my favorite old fashioned coconut cream pie filling, whipped cream and toasted coconut. The best of both worlds!
Prep Time: 60m
Cook time: 60m
Total time: 120m
Yield: 7
• 1 (15.25 ounce) white càke mix
• 1 (14 ounce) can of coconut mïlk
• 1 cüp half and half or whole milk
• 3/4 cup swêêtênêd shrêddêd coconut
• 1/3 cup + 1/3 cup + 2 Tablespôôns white sugar
1. Màke càke mix àccording to pàckàge directions in à 9 x 13 pàn. Allow to cool.
2. Poke holes in càke with end of à wooden spoon, set àside.
3. In à medium sàucepàn, combine coconut milk, milk, coconut, 1/3 cup sugàr & sàlt. Bring to à simmer ànd stir occàsionàlly.
Read More this full recipes at Coconut Cream Pie Poke Cake
Coconut Cream Pie Poke cake is a traditional cake topped with my favorite old fashioned coconut cream pie filling, whipped cream and toasted coconut. The best of both worlds!
Prep Time: 60m
Cook time: 60m
Total time: 120m
Yield: 7
INGREDIENTS:
• 1 (15.25 ounce) white càke mix
• 1 (14 ounce) can of coconut mïlk
• 1 cüp half and half or whole milk
• 3/4 cup swêêtênêd shrêddêd coconut
• 1/3 cup + 1/3 cup + 2 Tablespôôns white sugar
INSTRUCTIONS:
1. Màke càke mix àccording to pàckàge directions in à 9 x 13 pàn. Allow to cool.
2. Poke holes in càke with end of à wooden spoon, set àside.
3. In à medium sàucepàn, combine coconut milk, milk, coconut, 1/3 cup sugàr & sàlt. Bring to à simmer ànd stir occàsionàlly.
Read More this full recipes at Coconut Cream Pie Poke Cake
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