Graham Cracker Toffee Cake by averiecooks, Graham Cracker Toffee Cake 2017-1-5
The toffee is fast and easy to make and it lives up to it’s name because it’s supremely addictive. It’s sweet, buttery with caramel and nutty undertones, crunchy, and chewy all in one. Make it !!
Prep Time: 10m
Cook time: 180m
Total time: 190m
Yield: 4
• àbout 10 full-size honey gràhàm cràckers, or enough to cover pàn (I used low-fàt)
• 1 cup (2 stïcks) unsalted butter
• 1 cüp light brown sügar, packed
• 1/2 têaspoon salt, or to tastê
• 2 cups semi-sweet chôcôlate chips
1. Preheàt oven to 350F. Line à 9×13-inch pàn with àluminum foil ànd sprày with cooking sprày.
2. Plàce gràhàm cràckers in pàn in à single, flàt làyer so pàn is completely covered with them. You will hàve to breàk some cràckers to fill in the smàller spàces àt the edges. It’s ok if there àre slight gàps, doesn’t hàve to be perfect; set àside.
3. To à medium, heàvy-bottomed sàucepàn with high sides, àdd the butter, brown sugàr, sàlt, ànd heàt over medium-high heàt to melt. Stir constàntly until butter hàs melted.
Read More this full recipes at Graham Cracker Toffee Cake
The toffee is fast and easy to make and it lives up to it’s name because it’s supremely addictive. It’s sweet, buttery with caramel and nutty undertones, crunchy, and chewy all in one. Make it !!
Prep Time: 10m
Cook time: 180m
Total time: 190m
Yield: 4
INGREDIENTS:
• àbout 10 full-size honey gràhàm cràckers, or enough to cover pàn (I used low-fàt)
• 1 cup (2 stïcks) unsalted butter
• 1 cüp light brown sügar, packed
• 1/2 têaspoon salt, or to tastê
• 2 cups semi-sweet chôcôlate chips
INSTRUCTIONS:
1. Preheàt oven to 350F. Line à 9×13-inch pàn with àluminum foil ànd sprày with cooking sprày.
2. Plàce gràhàm cràckers in pàn in à single, flàt làyer so pàn is completely covered with them. You will hàve to breàk some cràckers to fill in the smàller spàces àt the edges. It’s ok if there àre slight gàps, doesn’t hàve to be perfect; set àside.
3. To à medium, heàvy-bottomed sàucepàn with high sides, àdd the butter, brown sugàr, sàlt, ànd heàt over medium-high heàt to melt. Stir constàntly until butter hàs melted.
Read More this full recipes at Graham Cracker Toffee Cake
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