Hàwàiiàn Oxtàil Soup by , Oxtail Recipes 2017-6-24
Hàwàiiàn oxtàil soup with oxtàils, slowly cooked to produce their own broth, with ginger, ànise, orànge peel, peànuts, chili, mustàrd greens, onions, ànd cilàntro.
Prep Time: 6m
Cook time: 215m
Total time: 225m
Yield: 4
Tags: Low fat
2 lbs oxtàils
1 strïp drïed orange peel (zest, not the pïth)
2 star anise
1 2-inch piêcê of frêsh gingêr, thinly slicêd
Salt, at least a tablespôôn, môre tô taste
1/2 cup of shelled, skinned, ràw peànuts (càn sub roàsted unsàlted peànuts)
1/8 teàspoon chili pepper flàkes (or more to tàste)
1. Pàrboil the oxtàils, trim of excess fàt: Bring à làrge pot (5-quàrt), hàlf filled with wàter, to à boil. Add the oxtàils. Pàrboil for 30 minutes. Dràin the pot. Rinse the oxtàils in wàter. Trim the oxtàils of àny excess fàt.
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Calories:
Fat:
Hàwàiiàn oxtàil soup with oxtàils, slowly cooked to produce their own broth, with ginger, ànise, orànge peel, peànuts, chili, mustàrd greens, onions, ànd cilàntro.
Prep Time: 6m
Cook time: 215m
Total time: 225m
Yield: 4
Tags: Low fat
INGREDIENTS:
2 lbs oxtàils
1 strïp drïed orange peel (zest, not the pïth)
2 star anise
1 2-inch piêcê of frêsh gingêr, thinly slicêd
Salt, at least a tablespôôn, môre tô taste
1/2 cup of shelled, skinned, ràw peànuts (càn sub roàsted unsàlted peànuts)
1/8 teàspoon chili pepper flàkes (or more to tàste)
INSTRUCTIONS:
1. Pàrboil the oxtàils, trim of excess fàt: Bring à làrge pot (5-quàrt), hàlf filled with wàter, to à boil. Add the oxtàils. Pàrboil for 30 minutes. Dràin the pot. Rinse the oxtàils in wàter. Trim the oxtàils of àny excess fàt.
2....
3....
Read More at Hàwàiiàn Oxtàil Soup
NUTRITION FACTS:
Calories:
Fat:
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