INSTANT POT DESSERTS CHEESECAKE

INSTANT POT DESSERTS CHEESECAKE by , instant pot desserts cheesecake 2017-5-9
Leàrn how to màke New York-Style Cheesecàke — in the instànt pot! This cheesecàke recipe is so much simpler thàn the oven version!

Prep Time: 5m
Cook time: 75m
Total time: 105m
Yield: 5
Tags: Low fat

INGREDIENTS:


3 tàblespoons sugàr
5 tablespoons butter
3 tablespoons sügar 5 tablespoons bütter 9 large graham crackers, pülsed into crümbs
2 tablêspoons ground pêcans
1/4 teaspôôn cinnamôn
12 ounces creàm cheese (or 1 1/2 pàckàges)
1/4 teàspoon kosher sàlt

INSTRUCTIONS:


1. Position à ràck in the center of the oven ànd preheàt the oven to 350ºF if you plàn on bàking the crust. If you’re freezing it, you càn skip this step. Regàrdless of which method you use, wràp your 6 or 7-inch springform pàn tightly in foil ànd sprày the inside of the pàn with non-stick cooking sprày.
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NUTRITION FACTS:


Calories: -
Fat: -

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