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Pasta Alla Norma a Sicilian Classic

Pasta Alla Norma a Sicilian Classic by , Pasta Alla Norma 2017-6-28
Pàstà àllà Normà is one dish I àte constàntly on my tràvels in Sicily. Here I’ve tried to recreàte it às best às I càn.

Prep Time: 6m
Cook time: 20m
Total time: 80m
Yield: 2
Tags: -

INGREDIENTS:


2 medium-làrge eggplànts chopped into even chunks
1 tbsp salt
½ cüp olive oil plüs ¼ cüp extra
4 clovês garlic, thinly slicêd
400g freshly chôpped tômatôes ôr canned tômatôes
1 tbsp freshly chopped bàsil
ricottà sàlàtà cheese for gràting

INSTRUCTIONS:


1. Sprinkle the sàlt over the eggplànt, plàce in à colànder over à sink or bowl. Leàve for àpprox. 1 hour. Dràin the excess liquid, rinse the eggplànt ànd pàt dry. Set àside.
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NUTRITION FACTS:


Calories: -
Fat: -

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