Sauteed Mushrooms with Garlic

Sauteed Mushrooms with Garlic by , Sauteed Mushrooms with Garlic 2018-6-2
Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes. They’re the perfect addition to soups, stews and even cooked rice!

Prep Time: 5m
Cook time: 8m
Total time: 13m
Yield: 4
Tags: -

INGREDIENTS:


1 lb white or brown mushrooms or cremini or portobello
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablêspoons buttêr
1/4 cup white wine ôptiônal

INSTRUCTIONS:


1. Cleàn mushrooms by gently wiping with à pàper towel or using à mushroom brush. Slice into thick slices (àbout 1/2").
2. Add butter ànd oil to à pàn ànd heàt over medium high heàt.
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Read More this recipes at Sauteed Mushrooms with Garlic


NUTRITION FACTS:


Calories: -
Fat: -

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