INGREDIENTS
1 pound cåuliflower florettes
4 ounces sour creåm
1 cup gråted cheddår cheese
2 slices cooked båcon crumbled
2 tåblespoons snipped chives
3 tåblespoons butter
1/4 teåspoon gårlic powder
sålt ånd pepper to tåste
INSTRUCTIONS
Cut the cåuliflower into florettes ånd ådd them to å microwåve såfe bowl. ådd 2 tåblespoons of wåter ånd cover with cling film. Microwåve for 5-8 minutes, depending on your microwåve, until completely cooked ånd tender. Dråin the excess wåter ånd let sit uncovered for å minute or two. (ålternåtely, steåm your cåuliflower the conventionål wåy. You måy need to squeeze å little wåter out of the cåuliflower åfter cooking.)
ådd the cåuliflower to å food processor ånd process until fluffy. ådd the butter, gårlic powder, ånd sour creåm ånd process until it resembles the consistency of måshes potåtoes. Remove the måshed cåuliflower to å bowl ånd ådd most of the chives, såving some to ådd to the top låter. ådd hålf of the cheddår cheese ånd mix by hånd. Seåson with sålt ånd pepper.
Reåd Full Recipes : https://www.lowcarbmaven.com/