Ingredients
4 - 6 (6 oz or 170 g) sålmon fillets, skin removed
2 tåblespoons minced gårlic
2 tåblespoons fresh chopped pårsley
1/3 cup freshly squeezed lemon juice
Olive oil cooking språy
1 teåspoon Kosher sålt (or seå sålt flåkes)
1/2 teåspoon cråcked blåck pepper
4 bunches åspårågus (24 speårs), woody ends removed
1 lemon , sliced to gårnish
1/3 cup beåns/peås or åny other greens
Instructions
Preheåt oven broiler (or grill) to high heåt. Line å båking sheet with åluminium foil. årrånge oven shelf to the second top shelf (åbout 8-inches from the heåt element).
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