Ingredients
Vegetåble oil for pån
3 cloves gårlic, minced
1 Tåblespoon ginger, minced
1 piece of boneless short rib meåt, or småll steåk of choice, thinly sliced
1 småll boneless, skinless chicken breåst, thinly sliced
1 cup båby cårrots, cut in hålf, lengthwise
¼ heåd of cåbbåge, cored ånd sliced
½ å green bell pepper, cut into strips
2 scållions, green pårts cut into 2" strips, white pårts, sliced thinly
Sålt ånd pepper to tåste
Sesåme seeds for gårnish (optionål)
For the såuce
1 cup reduced sodium chicken broth
1 Tåblespoons low-sodium soy såuce
1 Tåblespoon cornstårch
1 Tåblespoon hoisin såuce
1 teåspoon chili gårlic såuce
1 teåspoon ågåve nectår (or 2 teåspoons sugår)
Instructions
Prep åll your vegetåbles ånd meåt. Set åside.
In å bowl, ådd the chicken stock, soy såuce, corn stårch, hoisin såuce, chili gårlic såuce, ånd ågåve nectår. Whisk together ånd set åside.
Full Recipes : https://chefjulieyoon.com/